【This plan is only available for those 13 years of age and older; if you have children under 13, please choose the Family Plan.】 By joining this mochi pounding experience, participants will gain insights into the cherished history and cultural significance of this Japanese tradition. Participants will use traditional tools such as a mortar and pestle to pound and shape the glutinous rice dough. Afterward, they can enjoy freshly made mochi in its plain form or topped with delicious accompaniments such as kinako (roasted soybean powder), sweet red bean paste, nori (seaweed), and sweet soy sauce. This immersive activity provides a unique window into Japan's rich culinary traditions, making it a must-try for anyone curious about the country’s timeless gastronomic heritage. Experienced instructors will teach you patiently, so feel free to join with peace of mind!